Wednesday, October 12, 2005
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- The Black Dollars
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- Long ago on a different place
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- Childhood Memory
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Daytime
It was time this blog had it’s own fineprint: Site optimized for browsers with a sense of humor. Best viewed after the third or fourth drink, blurry after the tenth or so. Criticism taken from those proven worthy, all others may take their chance at their own risk. Whatever you do don't take everything at face value and most of all respect the opinions and beliefs of others.
You surely can be proud of yourself and of your inquiring mind. My compliments to you and all your efforts to get to the bottom of things. Those efforts were not in vain. Be proud of yourself, you did it. You have reached the bottom of this blog!!!
Oh… if the post you were looking for is no longer here, search for it in my archives.
17 Comments:
Always my favorite part of these is seeing the stoneware! I have no clue on this one...
Now, then! Is it my usual Friday Late Night Feast? Chicken Tikka...
Have we got mango chutney on the side?
It is nearly 10am and my stomach is already rumbling!
Like the plate, too.
white rice! platanos, and pork
Cream knows his foods, so I'm gonna go with him ;)
This is not fair. I don't eat meat. boo. But it's chicken and I'm hungry!!!
kris: Guess you are not a big fan of Indian food...
cream: Not fair cream! You are absolutely right! Basmati rice, chicken tikka and mango chutney, I had the red sauce on the side but decided to take the picture before adding it to the meat.
isis and ale: One out of three. Better luck next time :)
viking: So you do trust the pros! ;)
GG: Maybe I'll take a picture of a vegetarian dish one of these days.
tall glass: Sometimes I make a kind of chutney with bell peppers, onions and some hot red peppers.
I had CTM for dinner last night too!! Yum.
What I don't understand is this. How does Cream know EXACTLY that it's chicken tikka and mango chutney, and not, for example, fried chicken and apple sauce. How?
Yes! Yes!
Actually, the thing that should have given it away to the amateurs was in the script. "...but it didn't come out as red as usual.."
Come on, guys! You must pay attention!
I love Indian food! Gosto de comida indiana!
cream: Talking of which, I think I figured it out: not enough time standing between seasoning the chicken pieces and cooking.
rice and some other stuff that's edible.
Yes, to get the chicken pieces to go red, they need to be marinaded for at least two hours.
But to be honest, I don't like psychedelic red Tikka. Too plastic!
Light orange is the in-colour!
uffff! i want to get answers right! :)
bees knees: Food, just food. You'd much prefer liquids, right?
cream: The problem was this time I didn't got home in time to prepare the marinade and wait for it.
ale: Then keep trying. :P
lou: At first I would e-mail the recipe to those who got the right answers, but I guess I can re-think this... Thanks for the idea.
tall glass: I'm having pasta tonight! Delicious fresh pasta! Tortelini with spinach and ricota. I'm still deciding whether to make my secret cheese sauce or to make some fresh pesto. :P
I'm going to blog my next meal next. A bowl of Cherrios.
Hope that is just breakfast...
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