Bar is open again!
El Presidente
1oz dark rum
3/4oz orange juice
dash dry vermouth
dash grenadine
dash orange curaçao
Throw all down into a shaker, add some ice, shake it well and pour into a cocktail glass.
GH and I have to postpone a little celebration, but that is no reason for you people not to have a drink for us! Have a colorful Friday night!
1oz dark rum
3/4oz orange juice
dash dry vermouth
dash grenadine
dash orange curaçao
Throw all down into a shaker, add some ice, shake it well and pour into a cocktail glass.
GH and I have to postpone a little celebration, but that is no reason for you people not to have a drink for us! Have a colorful Friday night!
10 Comments:
Yummy. Frutissima.
Can you adjust the recipe to make a gallon? I'm in an imbibing mood this weekend.
(that's about 2 plus liters European)
I'm gonna get me some for my NEW DATE on Saturday! Wish me luck!
*wink wink*
:)
Ooops, don't let Dan see this.
I like tall glass of vino's blend for you and GH.
Just what Tall Glass of Vino said. I'll drink to that ;-)
D,
I missed this post last night and instead had a fantastic meal in a Lebanese restaurant in Manchester. Drunk loads too much wine. However, tonight I shall be drinking El Presidente. Viva El Presidente!
D, I think your missing a trick here, there's a barman in you that's fighting to get out. Let it out.
Viva!
TGOV: Thank you so much! Wish you exactly the same.
portuguesa: Enjoy it with Antonio. ;)
chill daddy: You'd better take it one at a time big guy, don't want to be responsible for any disasters...
bunny jo: Wish all the luck in the world! :D
GG: Guess your advice came in a little too late... he already saw it.
annie: Cheers! And the same to you of course.
dan: I've already been in those shoes long ago. I once was one of the owners of a little bar and one of the barmen there. It was fun while it lasted but we ended up bankrupt...
yummers... that sounds tasty. I'll have to try it out.
I raised an imaginary glass for you seeing as I can't drink alcohol ;-)
hayden: TRy it out, it is worth it! :)
nml: Maybe we can sort that out in the next recipe...
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